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The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila Review

Title: The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making

Author: Alana Chernila

First published April 3, 2012

288 pages, Paperback

ISBN: 9780307887269 (ISBN10: 030788726X)

Rating: 3.72


Step into Alana Chernila’s kitchen and you’ll find flour dusting the countertops, spilled oats on the floor, and chocolate-encrusted spoons in the sink. But you’ll also find a deep love and appreciation for homemade food.

In her book, The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making, Alana shares her journey to break away from packaged foods and embrace the magic of making everyday staples from scratch.

Organized by supermarket aisle, Alana’s approachable recipes will guide you in making everything from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. With stories of everyday family life and tips for storing homemade foods, Alana’s humorous and humble advice will make you feel like you have a friend in the kitchen.

Experience the thrill and satisfaction of making warm mozzarella, rolling lasagna noodles from flour and egg, and simmering fresh tomato sauce on the stove. With rich four-color photography throughout, The Homemade Pantry is the go-to source for creating delicious staples in your home kitchen.

Editoral Review

The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana Chernila is a book that falls under the genre of cooking and food. The book was first published on April 3, 2012, and since then, it has become a staple in the library of home cooks and food enthusiasts.

Alana Chernila is a blogger turned cookbook author who is known for her homesteading lifestyle and her passion for cooking. In The Homemade Pantry, she shares her expertise on making staple foods from scratch.

The book is divided into chapters, each focusing on a different category of food, such as breakfast, snacks, condiments, and desserts.

The book is not just a collection of recipes, but rather a guide on how to make everyday foods that are typically bought from a store. Chernila’s aim is to empower readers to take control of what they eat and to make healthier choices by using whole ingredients.

The Homemade Pantry is filled with easy-to-follow recipes and helpful tips. The book is also beautifully designed, with mouth-watering photos that will inspire readers to get into the kitchen and start cooking.

Chernila’s writing style is warm and approachable, making the reader feel like they are being guided by a friend. She shares personal anecdotes and stories throughout the book, which adds a personal touch and makes the reader feel like they are part of her journey.

One of the strengths of the book is its focus on using whole ingredients. Chernila emphasizes the importance of knowing what goes into your food and avoiding processed ingredients.

By making foods from scratch, readers can control the amount of sugar, salt, and other additives that go into their food.

Another strength of the book is the variety of recipes. From homemade granola to pickles to pasta sauce, there is something for everyone in this book.

Chernila also includes recipes for foods that are typically thought of as difficult to make, such as yogurt and bread.

However, one of the weaknesses of the book is that some recipes may require special equipment or ingredients that may not be readily available. For example, making homemade cheese may require a cheese press, which may not be something that the average home cook has in their kitchen.

Overall, The Homemade Pantry is a great resource for anyone who is interested in cooking and making their own food from scratch. The book is well-written, beautifully designed, and filled with delicious recipes.

It is a great book for beginner and experienced cooks alike.

I would highly recommend this book to anyone who is interested in learning how to make their own food and take control of what they eat. The Homemade Pantry is a must-have for any home cook who wants to make healthier choices and enjoy the satisfaction of making food from scratch.

Based on my overall impression of the book, I would give it a rating of 4.5 out of 5 stars.

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